? CHESTNUT MUSHROOM BOURGUIGNON ?
~ by The Veg Space, see link below

“This is the latest in my ‘20 Minute Meals‘ series, and is suitable (as always) for both vegetarians and vegans. Make sure you cook the bourguignon over a fairly high heat, it should be bubbling vigorously throughout to ensure it reduces to its thick, glossy sauce before your 20 minutes are up.” mermaid styled with lace decorated garments for wedding